Tabbouleh Inspired Quinoa Veggie Salad
Ingredients:
2 cups cooked quinoa (White quinoa is best for this dish, cooked according to directions.)
1/2 red bell pepper, diced
1/4 cup fresh tomatoes, diced
1/4 cup carrots, diced
1/4 cup cucumber, diced (preferably Persian cucumbers)
1/2 medium red or white onion, finely diced
1 clove garlic, minced
4-5 fresh mint leaves, finely chopped
juice of one lemon
salt and pepper to taste
about 1 tablespoon extra virgin olive oil
optional – 1/4 cup fresh tomatoes, diced
Directions:
Add all veggies (except the mint) to a mixing bowl and give it a couple tosses. Fold in the cooked quinoa after it has cooled. Add lemon juice, salt, pepper, mint, olive oil, and toss. Taste and add more seasoning to taste. Prep Time: 30 minutes
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Ingredients:
2 cups cooked quinoa (White quinoa is best for this dish, cooked according to directions.)
1/2 red bell pepper, diced
1/4 cup fresh tomatoes, diced
1/4 cup carrots, diced
1/4 cup cucumber, diced (preferably Persian cucumbers)
1/2 medium red or white onion, finely diced
1 clove garlic, minced
4-5 fresh mint leaves, finely chopped
juice of one lemon
salt and pepper to taste
about 1 tablespoon extra virgin olive oil
optional – 1/4 cup fresh tomatoes, diced
Directions:
Add all veggies (except the mint) to a mixing bowl and give it a couple tosses. Fold in the cooked quinoa after it has cooled. Add lemon juice, salt, pepper, mint, olive oil, and toss. Taste and add more seasoning to taste. Prep Time: 30 minutes
Thank you for visiting, also if you are interested in weight loss Click Here for more information
